THE WALLACE RESTAURANT IS LOCATED WITHIN THE BEAUTIFUL WALLACE COLLECTION GALLERY ON MANCHESTER SQUARE, CONSIDERED TO BE ONE OF THE BEST COLLECTIONS OF FINE ARTS INCLUDING PAINTINGS, PORCELAIN AND FURNISHINGS IN THE UK...

We are proud to boast a space that combines al fresco dining in a delightful setting, dotted with trees and sculptures and flooded with natural light. Our all day menu is filled with classic European dishes based on traditional recipes that are reinterpreted in an innovative style.


We are open for breakfast (a very civilised and sedate way to start your day) serving up wild mushroom and truffle omelette, scrambled eggs with smoked salmon or pancake with raspberry, coconut and maple syrup snow. Our Afternoon Tea features a classic Cornish Cream Tea, with a selection of finger sandwiches, homemade scones and a medley of delicious cakes — treat yourself to a glass of vintage Champagne. If nobody’s watching, have another. That’s what decadent lunches tucked away from the crowds should be all about.

We are open until late on Friday and Saturday evenings.

 

Capacity & Address

Opening Times:

Sunday - Thursday: 10am - 5pm
Friday - Saturday: 10am - 11pm

Afternoon tea is served between 2.30pm - 4.30pm
 

The Wallace Collection, including The Wallace restaurant, is temporarily closed as a precautionary measure to help contain the spread of coronavirus (COVID-19)

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Sangria Spritz

Simple Sangria Spritz Recipe

Our group bar manager emily created a delicious drinks menu full of fantastic summer spritz cocktails. one of the items on the list is this white sang...

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sandwich

FIGHTING FOOD WASTE

During the last half an hour of trading in the national café (grab and go), dining rooms, espresso bar and iwm café, food nearing its expiry date will...

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Vegan Dish

WHERE VEGAN FOOD IS AN ART FORM

From friday, 12 january, the national café has launched a brand new menu of small plates. the menu comprises fried and raw dishes along with a winter ...

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EASTER RECIPE: SIMNEL CAKE

EASTER RECIPE: SIMNEL CAKE

This cake, which dates back to tudor times, has become an easter speciality although traditionally it was made by servant girls to give to their moth...

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