THE WALLACE RESTAURANT IS LOCATED WITHIN THE BEAUTIFUL WALLACE COLLECTION GALLERY ON MANCHESTER SQUARE, CONSIDERED TO BE ONE OF THE BEST COLLECTIONS OF FINE ARTS INCLUDING PAINTINGS, PORCELAIN AND FURNISHINGS IN THE UK...

We are proud to boast a space that combines al fresco dining in a delightful setting, dotted with trees and sculptures and flooded with natural light. Our all day menu is filled with classic European dishes based on traditional recipes that are reinterpreted in an innovative style.


We are open for breakfast (a very civilised and sedate way to start your day) serving up wild mushroom and truffle omelette, scrambled eggs with smoked salmon or pancake with raspberry, coconut and maple syrup snow. Our Afternoon Tea features a classic Cornish Cream Tea, with a selection of finger sandwiches, homemade scones and a medley of delicious cakes — treat yourself to a glass of vintage Champagne. If nobody’s watching, have another. That’s what decadent lunches tucked away from the crowds should be all about.

We are open until late on Friday and Saturday evenings.

 

Capacity & Address

Opening Times:

Sunday - Thursday: 10am - 5pm
Friday - Saturday: 10am - 11pm

Afternoon tea is served between 2.30pm - 4.30pm
 

PLEASE NOTE: The restaurant is closed on 24th, 25th and 26th December this festive period. 

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ALL DAY BRUNCH AT THE NATIONAL CAFE

ALL DAY BRUNCH AT THE NATIONAL CAFE

A modern take on all the brunch classics: from duck hash with chilli, to avocado on sourdough, the national cafe’s new brunch dishes are the perfect t...

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LAZY SUNDAY PANCAKE RECIPE

LAZY SUNDAY PANCAKE RECIPE

Berry pancakes with maple syrup recipe: a recipe taken directly from the national café’s all day brunch menu (see full menu here), these american p...

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Summertime at the Wallace

Summertime at the Wallace Collection

This summer sees the critically-adored ‘an enquiring mind: manolo blahnik at the wallace collection’ delight visitors of the marylebone-based museum....

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RA 250 Cocktails

THE RA250 FRENCH 75 COCKTAIL RECIPE

To celebrate the 250th anniversary of the royal academy, peyton and byrne have worked to help create a superb london dry gin especially for the ra cre...

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Wallace

Happy Father's Day

Sunday 17th june 2018 this father’s day, we’ve got your dad covered at the gorgeous wallace restaurant. book lunch in the wallace restaurant an...

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Superfood Pancakes

Superfood Pancakes

Pancakes 150g plain flower 140ml whole milk 40g spring onion 35g melted butter 20g sugar 1 large egg 5g baking powder 2g salt ...

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Sangria Spritz

Simple Sangria Spritz Recipe

Our group bar manager emily created a delicious drinks menu full of fantastic summer spritz cocktails. one of the items on the list is this white sang...

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sandwich

FIGHTING FOOD WASTE

During the last half an hour of trading in the national café (grab and go), dining rooms, espresso bar and iwm café, food nearing its expiry date will...

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Vegan Dish

WHERE VEGAN FOOD IS AN ART FORM

From friday, 12 january, the national café has launched a brand new menu of small plates. the menu comprises fried and raw dishes along with a winter ...

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EASTER RECIPE: SIMNEL CAKE

EASTER RECIPE: SIMNEL CAKE

This cake, which dates back to tudor times, has become an easter speciality although traditionally it was made by servant girls to give to their moth...

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