Monday 18th November 2019 09:16:25 PM

Enjoy our indulgent Christmas menus at Peyton and Byrne restaurants.

From office parties to after work drinks, gatherings of family or friends, celebrate Christmas in one of Peyton and Byrne's beautiful gallery restaurants: The Wallace restaurant, The National Cafe at the National Gallery or the Green Room at The Royal Academy of Arts.

With menus from £35 per person, enjoy our modern-British festive dishes with upgrades available to add that extra sparkle.

 

THREE COURSES | £35 PER PERSON
STARTERS

Spiced parsnip and Bramley apple soup, crispy kale (v) (ve available)

Ham hock and split pea terrine, turmeric pickled cauliflower

Smoked salmon, mustard and dill sauce, radish, rye croutons

MAINS

Bronze turkey roast, all the trimmings

Hake, chestnut mushroom and white bean fricassee, truffle oil, crispy leek

Spiced cauliflower steak, caper and raisin purée, maple roasted pecan, pumpkin wedge (ve)

DESSERTS

Christmas pudding, brandy sauce (v)

Dark chocolate mousse, chilli salted caramel, honeycomb and clementine (v)

Apple cake with crème fraîche (v)

 

DRINKS UPGRADE | £55 PER PERSON

Three course menu

One glass of sparkling on arrival

One glass of red or white wine

Tea, coffee and mince pies
 

DRINKS & CANAPÉ UPGRADE | £65 PER PERSON

Three course menu

One glass of Prosecco on arrival

Selection of four Christmas canapés

½ bottle of red or white wine

Tea, coffee and mince pies

 

MAKE A BOOKING

To make an enquiry contact our Group Bookings Team on info@peytonandbyrne.co.uk or call us on 0739 324 2872