Monday 22nd July 2019 06:53:25 PM

Berry Pancakes With Maple Syrup Recipe:

A recipe taken directly from The National Café’s all day brunch menu (see full menu here), these American pancakes are incredibly easy to make and a true family favourite…
 

SERVES .......... 4
TIME TAKEN ... 1
 

INGREDIENTS

  • 135g Self-rising flour
  • 3g Baking powder
  • 1 Burford brown eggs
  • 12g Caster sugar
  • 140g Whole milk
  • 50g Longmans Salted butter soft
  • Pinch of table sea salt
  • Mixed fresh seasonal berries (strawberries and raspberries are particularly good at this time of year!)
  • Good quality Canadian maple syrup to taste
     

METHOD

  1. Sift the flour in a large bowl and then add the baking powder, the caster sugar and a pinch of table sea salt
  2. Beat the eggs gently with the whole milk and the soft salted butter
  3. Add the liquid to the flour and mix and whisk until all the lumps are dissolved
  4. Leave to rest for 30 minutes to activate the raising agents
  5. Cook the pancakes on a low-medium heat for 3-4 min per side in a way they are perfectly cooked (spongy and fluffy)
  6. Serve 3 pancakes with a good amount of high quality of Canadian maple syrup and mixed berries
  7. The final flourish: garnish with a generous sprinkle of icing sugar and bit of butter on the top
     

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