Celebrating The Wallace Collection’s latest exhibition, Forgotten Masters: Indian Painting for the East India Company, The Wallace restaurant have created an limited edition Indian brunch menu.  

Inspired by the cultural fusion between Britain and India showcased within the exhibition, the menu includes vibrant dishes from the sub-continent with a unique twist. From spicy to sweet, each dish can be paired seasonal gin and tonic to boot.

This menu is available on Saturdays and Sundays for the duration of the exhibition, from 18th January until the 19th April 2020.

 

BRUNCH  

Served between 10 am - 12 noon

Paratha scrambled eggs with chilli, ginger and toasted sesame seeds | £8.50

Poached eggs on flat bread with curry butter, coriander and spicy chickpeas | £8.50

Ginger and turmeric yoghurt, date and cocoa granola with fresh mango | £8.50

Vegetable pakora served with mint and yoghurt salsa | £8.50

 

GIN AND TONICS

Mulled Sloe Gin | £8.50
Sloe gin, cloudy apple juice, Eastern spices, served warm

White peach and jasmine G&T | £8.50

Fresh Sage G&T | £8.50

 

MAKE YOUR BOOKING:

e  reservations@thewallacerestaurant.com 
t   0207 563 9505

The Wallace Collection 
Hertford House 
Manchester Square
London W1U 3BN