Monday 22nd July 2019 07:07:57 PM

A modern take on all the brunch classics: from duck hash with chilli, to avocado on sourdough, The National Cafe’s new brunch dishes are the perfect to accompaniment a smooth flat white or indulgent mango mimosa… or two. This vibrant, spring menu contains plenty of vegan and gluten free options. Plus, for those with mini culture vultures to feed, we have a dedicated children’s brunch menu at the bottom of the page.
 

All day Brunch Menu

AVAILABLE 9.30 AM – 5 PM DAILY
 

Breakfast basket | £7.50
Toast, pastries, homemade preserves or Seville orange marmalade, freshly squeezed orange juice

Acai bowl with bananas, peanut butter, house-made granola, fresh fruit | £8.00

Molly's granola with berries and yogurt | £7.50

Toasted almond pancake with berries and maple syrup | £8.00

Avocado on sourdough toast with organic feta, chilli and tomato | £8.00
Add bacon or poached egg | £2.00

Free range scrambled eggs on Peyton and Byrne toasted sourdough | £8.50

The National Reuben sandwich: salt beef, Cheddar, gherkins, sauerkraut, Russian dressing on Rye | £11.50

Shakshuka: baked eggs with chunky tomatoes, fresh chilli and chervil | £9.50
Add chorizo | £2.00

Duck hash with Clarence Court duck eggs and chilli | £11.50

Summer courgette fritter, grilled halloumi, fresh basil and orange dressing | £12.50

Miso salmon poke bowl with brown rice, pickled carrot, kimchi and seaweed | £13.50

Hake and haddock cake, lobster sauce and squid ink cracker | £13.50

Vegetable crudités with spiced beetroot hummus and labneh | £9.00

 

SALADS

Chicken and avocado salad, Isle of Wight tomatoes, croutons and honey mustard dressing | £10.50 | £15.50

Superfood salad with wild rice, quinoa, lentils, purple sprouting broccoli, toasted corn and seeds | £9.50 | £14.50
Add poached chicken or Severn and Wye smoked salmon | +£4.00

 

BOOK HERE