We are passionate about our product, it's provenance and the skill of our craft

Peyton and Byrne founded in 2005, have several restaurants throughout London, which, over the years, have been as much applauded for their architectural achievements as their gastronomic standards.

Oliver Peyton’s constant mantra is “restaurants should be about having fun”. Oliver considers the most common mistake in the restaurant business to be lack of vision, which, he feels, transfers from food to design to everything else.

The entire dining experience is essential to us as a company, that we create a great room, a great atmosphere, and then let the customers enjoy themselves.

WE BELIEVE THE CORNERSTONE OF GREAT FOOD IS THE QUALITY OF THE INGREDIENTS

Our Suppliers

Our chefs value the importance of fresh carefully sourced produce from small independent producers from around the UK. 

Join the team

Careers

We're always on the lookout for great new people to join our teams in London. We reward our staff with amazing opportunities for development and career progression. 

Find out what it's like to work with us and what our people say!

Who We Work With