We are passionate about our product, it's provenance and the skill of our craft

Here at Peyton & Byrne we are known for creating memories! No matter which of our spectacular venues you are dining in, your entire experience will be nothing short of spectacular. Partnering with some of the UK's most iconic visitor attractions is not a task we take lightly. We work hard to ensure that visitors to the country (and residents too!) enjoy a quintessentially British dining experience that will make our nation proud.

Not only are Peyton & Byrne known for their spectacular cafe and restaurant service, we also have an events arm in which our team are know for creating special memories. We do this via our revered event design and innovative menus. Our team of specialists pride themselves on building relationships with some of the regions most exciting suppliers. Your event at one of our venues is sure to not only be a success but one which you and your guests will remember for a lifetime.

Our Suppliers


Our chefs value the importance of fresh carefully sourced produce from small independent producers from around the UK. We support local suppliers, entrepreneurs and small food producers that are submerged within an innovative food community.

Our  team is influenced by a dynamic culture that nurtures artisan producers, focusing on provenance, methodology and quality. We also pride ourselves in only working with small producers that have been recognised either by their industry standards or have gained government accreditation.

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Join the team


We are a high street cultural destination brand that offers flexible dining options to all our guests in a wide range of exciting destinations within Central London. We are truly design focused to the core, we believe that craft and innovation help us to lead in an ever challenging market.

We are always scouting for new talent who can help us deliver out company vision of providing excellent customer service with innovative flair and passion. We look for individuals who have a natural ability to deliver outstanding customer service in an individual and meaningful way.

Experience is great, but we can teach the skill, what we can’t teach is a winning hospitality attitude and a people-driven personality, this is what we require as a minimum from all our employees.

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The Food Club

Hungry for something different?

The Food Club is your way of joining Oliver on his culinary (ad)ventures, sign up and we’ll make sure you’re the first to know about openings, special offers, great new menus and recipes.

We will introduce you to our specialist small producers and expert chefs at exclusive supper clubs where you can meet Oliver and find out how he makes his mantra “restaurants should be about having fun” a reality.

We’ve teamed up with the landmark galleries, parks and museums where we operate to offer you special privileges such as private views, guided tours and talks by experts.

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Who We Work With