Available now in all Peyton and Byrne shops and cafes our new range of tasty pies and hearty savouries
New Lamb Sausage Roll
Yorkshire lamb spiced with cumin and mint in a crumbly shortcrusty pastry
New Chickpea Scotch Egg
An update on a classic, spiced chickpea, carrots, tomatoes and roasted cauliflower wrapped around a free range egg, very moorish
Individual Pork Pie
We use prime cuts of Gloucester Middlewhite pork, with chilli and apple
Venison and Portobello Mushroom Pie
Yorkshire venison, cooked in red wine with portobello mushroom and marjoram
Chicken, Sweetcorn and Mustard Pie
Noah's Ark Farm chicken, sweetcorn, spring onions with a dash of wholegrain mustard
Butternut Squash, Pumpkin and Stilton Pie
The sweet flavours of the roasted butternut squash and pumpkin are perfectly balanced with the complex taste of Colston Bassett Blue Stilton, A real Autumn treat
Pork Sausage Roll
It is all about the pork, 100% Gloucester Old Spot, salt, pepper, a little parsley, that's it!
Scotch Egg
Our classic scotch egg made with 100% Gloucester Old Spot pork and freerange egg