St Valentine's Treats
Celebrate St Valentine's day in style with Peyton and Byrne
Mouthwatering treats, romantic venues and delicious food, whatever takes your fancy.
Order your St Valentine's Victoria Sponge
Shop at Heals 020 7580 3451
St Pancras 020 7278 6707
St Giles 020 3422 1451
or book a table at one of our romantic restaurants below
Restaurant at the Royal Academy
Exclusive Valentine’s Evening for Arts Lovers at the Restaurant at the Royal Academy of Arts.
Enjoy a very special night at the Restaurant at the Royal Academy for a late night opening of David Hockney RA: A Bigger Picture exhibition and special Valentine’s dinner*. Chef Mark Hollyer has created a beautiful menu which features dishes like a whole baked sea bass filled with lemon thyme served with saffron, samphire and roasted fennel and a Dark chocolate crème brûlée with coconut.
2 courses including Hockney ticket £55.00
3 courses including Hockney ticket £61.00
Booking essential - Limited tickets available – Book by 13th February
*Exhibition tickets for this evening are not part of the Friends of the Royal Academy subscription.
The Restaurant at the Royal Academy is open from 6.30pm to 10pm
Special late opening at The Royal Academy is open from 6.30pm to 9pm
Book your table now or call 020 7300 5608 for more details
Download the Restaurant at the Royal Academy Valentine’s menu
The Orangery Kew
Our chefs have created the perfect Valentine’s dinner for two, dishes made for sharing and a dessert to win your heart. Spend a romantic evening in the Orangery, enjoying a glass of champagne and canapés, share a whole baked fish or beef wellington followed by our heart shaped Victoria Sponge, filled with the finest organic cream and fresh, ripe strawberries
Our menu at £45.00 for 3 courses must be booked in advance
Book your table now by calling 020 7747 5942 or 07941 825644 for more details
Download the Orangery Valentine Menu
The National Cafe
Join us for a romantic Afternoon Tea from 3pm when we will be serving our Classic assortment of finger sandwiches, home-made scones with clotted cream and Peyton and Byrne preserves and a selection of mini pastries and cakes served with a rhubarb Bellini or glass of de Nauroy Champagne.
Our St Valentine's dinner menu at £27.50* for 3 courses features an amuse bouche of oysters, mains of roasted sea bass and Bickliegh White Park sirloin steak and a decadent dark choclate tart for dessert. Headchef Ryan Perratt has also created a land and sea sharing platter of Chargrilled longhorn Ribeye with foie gras butter, aged port and pink peppercorn jus; poached Scottish lobster tail, mussel bisque and sauce gribiche plus thyme roasted shallots, a confit of tomato, buttered greens and truffled macaroni cheese*
Book your table now or call 020 7747 5942 for more details
Download the National Cafe Valentine Menu
*sharing main subject to £12 supplement and must be ordered in advance
The Wallace Restaurant
Dine under the stars and feast on our special Valentines menu in this truly romantic setting. Our menu features dishes like Pan seared scallops, white pudding cappuccino with lobster, Fillet of turbot with salsify remoulade and trompette mushroom and Rhubarb parfait with vanilla shortbread.
Our special Valentine’s Dinner set menu is £29.99 per person
Book your table now or call 020 7563 9505 for more details
Download the Wallace Valentine Menu
The National Dining Rooms
The National Dining Rooms St Valentine's Afternoon Tea is a feast in red, featuring trout pate on red chicory, beetroot cured salmon on soda bread and mini steak tartar and quail egg along with home-made scones with clotted cream and Peyton and Byrne famous preserves and a selection of fine pastries. All this and a glass of de Nauroy Champagne
Our St Valentine's Afternoon Tea menu at £25.00 per person is available from Saturday 11th february until Tuesday 14th from 3pm
Book your table now or call 020 7747 2525 for more details
Download the National Dining Rooms Love & Happiness Afternoon Tea Menu