Love is in the air this February.
With Valentine’s Day just around the corner, now is the perfect time to book a table at one of Peyton & Byrne’s beautiful gallery restaurants.
Our Valentine’s menu is £39 per person and includes a delicious three course meal and Raspberry Beret cocktail. Available at The Wallace restaurant (renowned for being one of the most romantic venues in the capital), The Keepers House, at The Royal Academy of Arts and The National Café on the below dates:
Thursday 14th February
Friday 15th February
Saturday 16th February
RASPBERRY BERRET COCKTAIL
Gin, rhubarb, lemon and cava topped with raspberries
Buffalo mozzarella, crispy Parma ham, rocket and glazed figs
Tuna tartare with pickled strawberries, chives and aged balsamic
Sweet aubergine salad with spelt, dates, feta cheese and tahini dressing
Treacle marinated chicken with butternut squash, potato fondant, tender stem broccoli and mushrooms
Tomato crusted hake with sweet and sour fennel and samphire
Beetroot risotto with horseradish goat’s cheese and baby watercress
Pistachio cake with raspberries and golden crumble, lemon crème fraîche
All about chocolate: mousse, tuille, crumble, sauce, ice cream
Vanilla poached pear with passion fruit sorbet, exotic fruit compote
Selection of ice cream
A selection of petit fours
Menu above available at The Keeper’s House, The Royal Academy of Arts and The National Café
Separate menu available at The Wallace restaurant. Click HERE to view.
Book your table at The Wallace, The Keeper’s House and The National Cafe HERE.