The National Cafe

Join us for a romantic Afternoon Tea from 3pm when we will be serving our Classic assortment of finger sandwiches, home-made scones with clotted cream and Peyton and Byrne preserves and a selection of mini pastries and cakes served with a rhubarb Bellini or glass of de Nauroy Champagne.

Our St Valentine's dinner menu at £27.50* for 3 courses features an amuse bouche of oysters, mains of roasted sea bass and Bickliegh White Park sirloin steak and a decadent dark choclate tart for dessert. Headchef Ryan Perratt has also created a land and sea sharing platter of Chargrilled longhorn Ribeye with foie gras butter, aged port and pink peppercorn jus; poached Scottish lobster tail, mussel bisque and sauce gribiche plus thyme roasted shallots, a confit of tomato, buttered greens and truffled macaroni cheese* 

Book your table now or call 020 7747 5942 for more details

Download the National Cafe Valentine Menu

*sharing main subject to £12 supplement and must be ordered in advance

The National Dining Rooms

The National Dining Rooms St Valentine's Afternoon Tea is a feast in red, featuring trout pate on red chicory, beetroot cured salmon on soda bread and mini steak tartar and quail egg along with home-made scones with clotted cream and Peyton and Byrne famous preserves and a selection of fine pastries. All this and a glass of de Nauroy Champagne

Our St Valentine's Afternoon Tea menu at £25.00 per person is available from Saturday 11th february until Tuesday 14th from 3pm 

Book your table now or call 020 7747 2525 for more details

Download the National Dining Rooms Love & Happiness Afternoon Tea Menu