A Spanish-inspired set menu, ready for spring time.
Featuring delicious blackened hake with vegetable paella and, for dessert, tarta de Santiago with clotted cream, The National Café and The National Dining Rooms’ new Spanish-inspired menu is available from 18 March – 7 July in honour of The National Gallery’s impressionist exhibition, Sorolla: Spanish Master of Light.
Our Sorolla Menu is inspired by the diversity of Spanish cooking, with recipes from Valencia to Galicia to Catalonia, all made with fresh, locally scoured ingredients.
2 courses £19 | 3 courses £24
Menu available 18 March – 7 July | BOOK HERE
Smoked ham and manchego croquettes, pimento aïoli
Pata negra with pickles and artichoke
Roasted tomato and garlic soup
Blackened hake, romesco sauce, almond and olive dressing
Vegetable paella with sprouting broccoli, asparagus, padron peppers and saffron
Chicken salad with chorizo and chickpea
Tarta de Santiago, clotted cream
To learn more about Sorolla: Spanish Master of Light click here
To learn more about The National Café click here