Our Christmas Menus

The National Dining Rooms

The Christmas menu at the National Dining Rooms is as you would expect resolutely British and features traditional favourites and contemporary classics.

At £32.50 for 3 courses the menu, featuring venison, lemon sole, and of course rolled and stuffed turkey, is a treat for all real food lovers as well as party goers.

Book your table now or call 020 7747 2525 for more details

Download the National Dining Rooms Christmas Menu


The National Cafe

Flexible enough to accomodate parties of all sizes in either the restaurant or the Trafalgar Room or simply book our Bar for the evening the National Cafe is the perfect venue for your Christmas party big or small.

Our menu at £27.50 for 3 courses, features all the classic Christmas dishes with some inspired modern twists

Book your table now or call 020 7747 5942 for more details

Download the National Cafe Christmas Menu


The Restaurant at the Royal Academy

Celebrate the festive season in style in the amazing setting of the Restaurant at the Royal Academy. Designed by Tom Dixon, the Restaurant exudes the style and glamour and our head chef Colin Kelly has creates a menu fitting of the hallowed Royal Academy walls.

The menu is £29.50 for 3 courses. 

Book your table now or call 020 7300 5608 for more details of our special packages this Christmas

Download the Restaurant at the Royal Academy Christmas Menu




Inn the Park

This year's menu for Christmas at Inn the Park complements the unique setting of this lovely restaurant in the heart of St. James's Park and has some delicious warming dishes such as pulled pork, pickled mushroom and watercress, grilled Crown Prince Squash, and clementine and custard crumble.

Our menu is priced at £27.50 for 3 Course or £35 for 3 Course with ½ a bottle of wine.  

Book your table now or call 020 7451 9999 for more details

Download the the Inn the Park Christmas Menu


The Wallace Restaurant

Our talented head chef at the Wallace has created a sophisticated menu to match the beautiful surrondings of the decadent Wallace Restaurant.

The menu for £35.00 for 3 courses features seared hand dived scallops, roast turkey and a delicious poached pear with festive gingerbread ice cream, and is a sumptuous treat for the senses.

Book your table now or call 020 7563 9505 for more details

Download the Wallace Restaurant Christmas Menu


 

Our venues are all available to hire for private parties as well, please contact our Peyton Events team for more information info@peytonevents.co.uk 020 7747 5926