The National Cafe

Flexible enough to accomodate parties of all sizes in either the restaurant or the Trafalgar Room or simply book our evocative Bar for the evening the National Cafe is the perfect venue for your Christmas party

Our menu at £24.50 for 2 courses, or £28.50 for 3 courses, features all the classic Christmas dishes with some inspired modern twists

Book your table now or call 020 7747 5942 for more details

Download the National Cafe Christmas Menu

The Restaurant at the Royal Academy

Celebrate the festive season in style in the amazing setting of the Restaurant at the Royal Academy. Designed by Tom Dixon, the Restaurant will bw available for for hire on a number of dates this December.

The menu is £25.50 for 2 courses and £29.50 for 3 courses 

Book your table now or call 020 7300 5608 for more details of our special packages this Christmas

Download the Restaurant at the Royal Academy Christmas Menu

The National Dining Rooms

The Christmas menu at the National Dining Rooms is as you would expect resolutely British and features traditional favourites and contemporary classics.

With 2 courses are £25.50 and 3 courses for £29.50 the menu, featuring venison, lemon sole, and of course rolled and stuffed turkey, is a treat for all real food lovers as well as party goers.

Book your table now or call 020 7747 2525 for more details

Download the National Dining Rooms Christmas Menu

Inn the Park

This year's menu for Christmas at Inn the Park has some delicious warming dishes such as pulled pork, pickled mushroom and watercress, grilled Crown Prince Squash, and clementine and custard crumble.

The menu at £25.00, includes a spiced apple and cinnamon fizz on arrival,  complements the unique setting of this lovely restaurant in the heart of St. James's Park.

Book your table now or call 020 7451 9999 for more details

Download the the Inn the Park Christmas Menu

The Wallace Restaurant

Head chef at the Wallace, Ivan Simeoli, has created a sophisticated menu to match the beautiful surrondings of The Wallace Restaurant.

At £35.00 for 3 courses the menu features seared hand dived scallops, roast golden goose with duck fat potatoes, and tangerine and pomegranate parfait, is a sumptuous treat for the senses.

Book your table now or call 020 7563 9505 for more details

Download the Wallace Restaurant Christmas Menu

Our venues are all available to hire for private parties as well, please contact our Peyton Events team for more information info@peytonevents.co.uk 020 7747 5926