Our Suppliers

We only use the finest ingredients on each plate


All our butchers are passionate family run businesses, from Wilshire and Sutton Bank in the North York Moors National Park. Their primary aim is to supply the highest quality meat from small farms using rare breed cattle which are treated with the upmost respect.

Our butchers are Gold Authority Industry accredited and award winning who pride themselves on using traditional farming methods that produce high quality, beautiful tasting produce.


Our fishmongers are based in Cornwall and the fish that they source is landed into local ports of Newlyn, Looe, Plymouth and St. Ives and is bought and sold by vessel therefore each fish we buy can be traced to the boat which caught it.

Only sustainable species are caught and they maintain the government standard quota. There have contributed vastly to environmentally responsible fishing and have reduced their own carbon footprint by 83% since 2010.


Peyton and Byrne bakeries have five sites located around central London. Their central bakery in Bermondsey supplies all of our restaurants and cafés with fresh artisan breads, cakes, pastries and other baked goods daily.

Recipes for their classic bakes have been in development for years and Oliver Peyton feels that they have produced the perfect formulas for the quintessential British product, alongside a few exciting, new flavours too!

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Borough Market London, is where our fruit and vegetable suppliers are based.

They are well established Merchants who have a vast network of British Farms within their supply chain therefore enabling them to provide superior British seasonal products, strawberries from Kent, Potatoes from Cambridgeshire, wild garlic from Dorset.

We are proud to state that 95% of Peyton and Byrne fruit & vegetables are homegrown from British farms.