The Peyton and Byrne Pop-up Restaurant at Kew Launches June 24
Friday nights have a new flavour at Kew this summer. Join Peyton & Byrne at one of our exclusive pop-up restaurant evenings at The Orangery and experience the taste of Kew Gardens as never before.
Inspired by the wide variety of plants within Kew, Food From Kew´s head chef Nigel Smith will creating unique super-seasonal menus for each night based on ingredients foraged from within the abundant gardens themselves. Working with experienced forager Miles Irving and P&B´s executive chef Simon Duff, Nigel´s menus will feature a range of special dishes made that very day using the freshest hand-picked ingredients, from wild herbs and edible flowers to exotic vegetables and English heritage fruits.
Begin your evening with Pimms on the Orangery terrace in the balmy summer evening air before moving inside to enjoy the culinary delights of the gardens accompanied by the sultry sounds of a jazz trio. Choose wine from our exclusive list to complement your meal.
Part of Oliver Peyton´s acclaimed Food Club events series, the Friday night pop-ups at Kew will run from June to August and will only be available to a limited number of guests. We will only announce exactly when they´re happening just 14 days before the night, so if you´d like to experience Kew in a completely new way and sample its diverse delights in the beautiful surroundings of The Orangery restaurant, sign up now for this exclusive opportunity Quite frankly, you´d be mad to miss it.
The first event takes place on 24 June. Tickets are priced at £55 per person, excluding water, wine and service. For tickets please click here