Go veggie this New Year.
To kick start the New Year we’ve introduced a new, meat-free menu across The National Café and The Wallace. Packed with vibrant, seasonal flavours, our veggie menu is now available for lunch or dinner throughout January and February.
Two course | £18.50
Three courses | £22.50
Spiced celeriac soup, toasted almonds, pomegranate molasses
Roasted vegetable tartare, sundried tomatoes and croutons
Cauliflower steak, beurre noisette sauce, grain mustard and white truffle oil
Kale sprout salad, Strathdon Blue and crunchy shallots
Natural poached pear and apple with red wine reduction
Chocolate mousse, blood orange sorbet and ginger sponge
To book a table at The Wallace, The National Café or The Keeper’s House click HERE.