In the warmer months there’s nowhere in London quite like Inn The Park. Early risers can enjoy the tranquility of its setting with hearty (or healthy) breakfast from 8am, while mid-morning lovers can settle in for a lazy brunch after the morning rush and enjoy their Welsh Rarebit or Fried Duck Eggs while watching the wildlife from our beautiful wooden terrace.
From midday our head chef Amanda Wilson’s daily lunch menu takes command, offering inspired seasonal dishes made from the finest British produce. From delicate Norsworthy Farm Goat’s Cheese to Mustard-Crusted Dorset Razor Clams and Chargrilled Mount Grace Ribeye Steak with Ratte Potato, you can tour the best of British regional produce at Inn The Park while letting your senses be revived by the surroundings.