In the warmer months there’s nowhere in London quite like Inn The Park. Early risers can enjoy the tranquility of its setting with hearty (or healthy) breakfast from 8am, while mid-morning lovers can settle in for a lazy brunch after the morning rush and enjoy their courgette and basil bake or soft boiled duck eggs with smoked ham and cheese soldiers while watching the wildlife from our beautiful wooden terrace.
From midday our executive head chef Amanda Wilson’s daily lunch menu takes command, offering inspired seasonal dishes made from the finest British produce. From delicate sweet pickled mackerel with warm potato salad to slow cooked lamb neck to sticky treacle tart, you can tour the best of British regional produce at Inn The Park while letting your senses be revived by the surroundings. Enjoy the long summer evenings on our terrace - with the best views in London!