Long renowned for baking beautiful Fairy Cakes Peyton and Byrne have created a range which will delight everyone with their delicious flavours and luscious toppings. These exquisite jewels make great party food and beautiful gifts or a well-earned treat any day of the week.
The new range
Lemon Meringue
A luscious light lemon base, with a delicate home-made lemon curd, topped with a traditional lightly scorched meringue
Raspberry Surprise
A soft raspberry sponge, dotted with raspberry pieces, topped with a cheeky dollop of raspberry jam and finished with a home-made raspberry butter cream
Toffee & Banana
A light banana sponge laced with pieces of toffee and fresh banana, topped with a luscious banana cream and drizzles of rich toffee sauce.
Black Forest
The classic made mini - A thick cherry and real chocolate sponge, topped with a gorgeous fresh vanilla cream and finished with dark cherries and chocolate shavings
Frou Frou
The cake which earned Peyton and Byrne its reputation, this flamboyant fairy cake marries tart raspberries and sweet coconut to perfection
The range is available from Peyton and Byrne Shops and Cafes in Heals, St Pancras, Central St Giles, The British Library and Wellcome Collection as well as at Peyton and Byrne’s cafes in iconic London landmarks The National Café, The National Dining Rooms, The Restaurant at the Royal Academy, Kew Gardens, The Wallace Collection and Inn the Park.