Celebrate the quintessential American holiday with a delicious Thanksgiving feast at National Cafè.
Winter is a time for indulgence, and you can’t get much more indulgent than Peyton and Byrne’s Red Velvet Christmas Cookie. A perfect festive treat to serve at your Christmas soirée or equally for a night in with the family by the fire.
Throughout the summer, the Keeper’s House Restaurant will be home to The Dead Rabbits London summer residency, which aims to bring together a collective of chefs, both newcomers and veterans, to create a series of dinners, on Thursdays and Fridays throughout July. This summer, the esteemed collective includes co-founders Graham Long, Edward Dutton and Greg Clarke.
This summer, Peyton and Byrne are working with renowned chef Tomos Parry, who will be hosting a series of courtyard banquets, using custom made grills at the Keeper’s House in the Royal Academy of Arts.