I have just finished filming the new series of the Great British Menu; it’s a tough job but someone’s got to do it... I really think this competition is going to show that we have a great new crop of world class chefs appearing around the country.Continue reading ...
New York is fast becoming the home of comfort food and I was lucky enough to go and peruse the city’s culinary scene this summer.Continue reading ...
I was on holiday recently in the region of Puglia, Italy and was surprised to see an abundance of great tasting, unusual produce on offer. Continue reading ...
I’m really excited about the food wagons which are springing up all over the place this summerContinue reading ...
Inn the Park and the Institute of Contemporary Arts Head Chef, Amanda Wilson, has managed to prove me wrong. Continue reading ...