About the food clubCheck out all thing’s food, wine and events related. With a unique collection of venues in some of London’s most iconic locations there is always something new to discover.
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What’s Been Going On
We are passionate about our product, it provenance and the skill of our craft.
Peyton and Byrne founded in 2005, have several restaurants throughout London, which, over the years, have been as much applauded for their architectural achievements as their gastronomic standards.
Oliver Peyton’s constant mantra is “restaurants should be about having fun”. Oliver considers the most common mistake in the restaurant business to be lack of vision, which, he feels, transfers from food to design to everything else.
We are constantly seeking new and enthusiastic people to join Peyton Events. To match this and help deliver Oliver Peyton’s vision, we require highly driven hospitality professionals who are dynamic in approach and deliver with personality and passion whilst working under the framework of our company values of – EXCELLENCE – COMMITMENT TO PEOPLE – CREATIVITY & INNOVATION. If you can deliver the above and bring with you skill and passion; we would like to hear from you.
We are always looking for the next undiscovered visionary of hospitality to join us, if you would like to be considered for any of the roles below or would like to submit your CV for general consideration, please send us your CV and covering letter to firstname.lastname@example.org